Dry red, 2024 | 13,5%
Cabernet Sauvignon
Blackcurrant, cherry and a light touch of spice. Structured, with velvety tannins and a long finish.
- Serve at
- 16–18 °C
- With
- Steak, lamb, aged cheeses
Est. 2025
Wine from the land between the Danube and the Dniester
Budjak Vinaria is a small winery in the far south of Ukraine. We make dry wine in small lots, never in bulk.
See the winesDry red, 2024
Cabernet Sauvignon
Deep and dark, made to open slowly.
Dry red, 2024
Pinot Noir
Light on its feet, quietly spiced.
Dry white, 2024
Sauvignon Blanc
Bright, green and cold from the cellar.
Dry white, 2024
Telti-Kuruk
A grape that grows almost nowhere but here.
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Good wine with a real origin is hard to find
Most bottles on the shelf come from vast volumes and blends from anywhere. We work the other way round.
Small lots, not volume
Each wine is made in a limited batch, so every vintage keeps the character of its year.
One place you can find on a map
The gold shape on our red labels is Budjak itself: the steppe between two rivers and the Black Sea.
A grape of our own
Telti-Kuruk is a white variety native to this corner of Bessarabia. You will rarely meet it anywhere else.
Our wines
Three reds and four whites, all made in small lots.
BUDJAK
VINARIA
Merlot
Dry red, 2024 | 13,5%
Pinot Noir
Cherry, cranberry and a subtle spiciness. Light and refined, with a soft finish.
- Serve at
- 14–16 °C
- With
- Poultry, mushrooms, soft cheeses
Dry white, 2024 | 12,5%
Sauvignon Blanc
Citrus, green apple and light herbal notes. Bright acidity and a clean finish.
- Serve at
- 8–10 °C
- With
- Fish, seafood, salads
BUDJAK
VINARIA
Muscat Ottonel
Dry white, 2024 | 12,5%
Telti-Kuruk
White flowers and ripe pear, soft and rounded, with light minerality and a clean finish.
- Serve at
- 8–10 °C
- With
- Light snacks, fish, soft cheeses
BUDJAK
VINARIA
Pinot Grigio
DniesterDanubeBazariankaBudjak VinariaBlack SeaBudjak
Budjak is the southern edge of Ukraine, where the steppe meets the sea. Sunny days, cool sea breezes and fertile soils come together in a terroir of its own, and it gives wines with bright character, elegance and natural freshness.
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